Overview:Lactic Acid Bacteria: Fundamentals and Practice - The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

This book is on page /a06b960ac9dc90216ed4e00b41bc8290/book/1603729732-9789401788403. It was written by the following authors: Heping Zhang, Yimin Cai. Book Lactic Acid Bacteria: Fundamentals and Practice, which can be read online, published by the company: Springer. Other books on similar topics can be found in sections: Science, Medicine, Technology. The book was published on 2014-05-14. It has 535 pages and is published in Hardback format and weight 1204 g. File for download Lactic Acid Bacteria: Fundamentals and Practice has PDF format and is called lactic-acid-bacteria-fundamentals-and-practice.pdf. Other books you can download below. Our topcanal.eu site is not responsible for the content of PDF files.


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