Overview:Hot Peppers: The Story of Cajuns and Capsicum - Chapel Hill Books - Smitten by a love of hot peppers, journalist Richard Schweid travelled to the capital of the US hot sauce industry, New Iberia, Louisiana. This is Cajun country, and ""capsicum"" (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil. At once an entertaining exploration of the history and folklore that surrounds hot peppers and a fascinating look at the industry built around the fiery crop, this text also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of ""Hot Peppers"" has been thoroughly updated and includes some 25 recipes for such delicious spicy dishes as crawfish etoufee, jambalaya, and okra shrimp gumbo.

This book is on page /a06b960ac9dc90216ed4e00b41bc8290/book/1603725685-9780807848265. It was written by the following authors: Richard Schweid. Book Hot Peppers: The Story of Cajuns and Capsicum - Chapel Hill Books, which can be read online, published by the company: The University of North Carolina Press. Other books on similar topics can be found in sections: Drink, Maps, Food, Travel. The book was published on 1999-11-30 00:00:00. It has 192 pages and is published in Paperback format and weight 268 g. File for download Hot Peppers: The Story of Cajuns and Capsicum - Chapel Hill Books has PDF format and is called hot-peppers-the-story-of-cajuns-and-capsicum-chapel-hill-books.pdf. Other books you can download below. Our topcanal.eu site is not responsible for the content of PDF files.


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