Overview:New Orleans: A Food Biography - Big City Food Biographies - Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

This book is on page /a06b960ac9dc90216ed4e00b41bc8290/book/1603725684-9781442269620. It was written by the following authors: Ken Albala, Elizabeth M. Williams. Book New Orleans: A Food Biography - Big City Food Biographies, which can be read online, published by the company: Rowman & Littlefield. Other books on similar topics can be found in sections: History, Education, Society, Politics, Food, Drink. The book was published on 2016-04-01 00:00:00. It has 212 pages and is published in Paperback format and weight 327 g. File for download New Orleans: A Food Biography - Big City Food Biographies has PDF format and is called new-orleans-a-food-biography-big-city-food-biographies.pdf. Other books you can download below. Our topcanal.eu site is not responsible for the content of PDF files.

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