Overview:The Complete Restaurant Management Guide - Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies angood storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

This book is on page /a06b960ac9dc90216ed4e00b41bc8290/book/1603725684-9780765603050. It was written by the following authors: AA Publishing, Mark H. Brezinski, Robert T. Gordon. Book The Complete Restaurant Management Guide, which can be read online, published by the company: AA Publishing, Taylor & Francis Ltd. Other books on similar topics can be found in sections: Maps, Business, Travel, Finance, Law. The book was published on 1998-12-31 00:00:00. It has 315 pages and is published in Hardback format and weight 930 g. File for download The Complete Restaurant Management Guide has PDF format and is called the-complete-restaurant-management-guide.pdf. Other books you can download below. Our topcanal.eu site is not responsible for the content of PDF files.


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